TYPE OF OIL: 100% italian conventional
extra virgin olive oil
VARIETY OF OLIVE: Ogliarola, Ordinaria and Leccino
ORIGIN: lands of Abruzzo, Molise and Puglia’s border
HARVEST METHOD: made by hand using mechanical facilities
MILLING: traditional within 24 hours from the harvest
PRESSING: cold pressed

COLOR: yellow with shades of green
TASTE: lightly fruity
ACIDITY MAX: 0.50
MATCHING: suitable for preparing all foods
BENEFICIAL PROPERTIES: 100% digestible, it fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure