COLLINE D’ABRUZZO LINE

TYPE OF OIL: 100% italian conventional extra virgin olive oil
VARIETY OF OLIVE: Leccino, Gentile, Ordinaria and Frantoio
ORIGIN: lands of Abruzzo and Molise
HARVEST METHOD: made by hand using mechanical facilities
MILLING: traditional within 24 hours from the harvest
PRESSING: cold pressed
COLOR: green with shades of golden yellow

TASTE: sweet with a fruity aftertaste
ACIDITY MAX: 0.45
MATCHING: very suitable for cooking and excellent for seasoning raw food, rice salads, goat cheese, grilled vegetables, shellfish, etc.
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure