COLLINE D’ABRUZZO MONOCULTIVAR

TYPE OF OIL: 100% italian conventional extra virgin olive oil
VARIETY OF OLIVE: Gentile of Chieti
ORIGIN: Province of Chieti
HARVEST METHOD: made by hand using mechanical facilities
MILLING: traditional within 12 hours from the harvest
PRESSING: cold extraction
COLOR: green

TASTE: light fruity
ACIDITY MAX: 0,40
MATCHING: ideal for fish carpaccio, grilled fish and shellfish
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure