COLLINE D’ABRUZZO ORGANIC LINE

TYPE OF OIL: 100% italian organic extra virgin olive oil
VARIETY OF OLIVE: Leccino, Gentile, Ogliarola
ORIGIN: lands of Abruzzo and Molise
HARVEST METHOD: made by hand using mechanical facilities
MILLING: traditional within 24 hours from the harvest
PRESSING: cold pressed
COLOR: golden yellow with shades of green

TASTE: lightly fruity
ACIDITY MAX: 0,40
MATCHING: very good with dishes whose scents and tastes have to be enhanced, such as pasta with tomato sauces, cooked vegetables, roasted fish, meat appetizers, salads and beef-steaks
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure