TYPE OF OIL: Teatino Hills PDO extra virgin olive oil
VARIETY OF OLIVE: Gentile, Leccino, Muraiola
ORIGIN: Province of Chieti, Vasto and neighboring areas
HARVEST METHOD: made by hand using mechanical facilities
MILLING: traditional within 24 hours from the harvest
STORAGE: packed in steel containers at a constant temperature (approximately 15°) under nitrogen
PRESSING: cold extraction
COLOR: dark green shades

TASTE: delicate, sweet taste, slightly buttery
ACIDITY MAX: 0.30
MATCHING: suitable for all dishes, thanks to its delicacy. Its balanced fruity taste can give flavour to your dishes and will not overwhelm the other ingredients
BENEFICIAL PROPERTIES:100% digestible, it fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure