EUROPEAN UNION LINE

TYPE OF OIL: blend of olive oils from the european union and not originating in the union
VARIETY OF OLIVE: Ordinario, Lechìn and Kalamata
ORIGIN: lands of the Mediterranean basin
HARVEST METHOD: Mechanical
MILLING: traditional within 24/48 hours from the harvest
PRESSING: cold extraction

COLOR: pale yellow
TASTE: sweet taste
ACIDITY MAX: 0.6
MATCHING: suitable for preparing all foods
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure