NOVELLO EXTRA VIRGIN OLIVE OIL

TYPE OF OIL: novello extra virgin olive oil 100% italian
VARIETY OF OLIVE: Gentile, Leccino, Ordinaria and Frantoio
ORIGIN: Lands of Abruzzo and Molise
HARVEST METHOD: hand made with the help of mechanical means
MILLING: traditional within 24 hours from the harvest
PRESSING: cold extraction
COLOR: green with shades of golden yellow

TASTE: intense medium fruity
ACIDITY MAX: 0.50
MATCHING: excellent for all types of cooking, particularly suitable for dressing vegetables, bruschetta and raw foods
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure