ORGANIC RAW EXTRA VIRGIN OLIVE OIL

TYPE OF OIL: 100% italian organic raw extra virgin olive oil
VARIETY OF OLIVE: Gentile, Leccino and Ordinaria
ORIGIN: lands of Abruzzo and Molise
HARVEST METHOD: hand made with the help of mechanical means
MILLING: traditional within 24 hours from the harvest
PRESSING: cold extraction with stone mills
COLOR: yellow with shades of green

TASTE: full flavour
ACIDITY MAX: from 0.35 to 0.50 at bottling
MATCHING: excellent for enhancing any dish, ideal for the table, for seasoning soups, pasta dishes
BENEFICIAL PROPERTIES: 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure